Rustle & Still

Vanilla El Salvador

$18.00 — available on subscription from $15.00 every 2 weeks

MEDIUM ROAST

The Alvarez family’s captivating coffee legacy traces back to 1892, initiated by Rafael Alvarez Lalinde’s planting of superior coffee seedlings on the scenic Apaneca Ilamatepec Mountain Range in Santa Ana. Today, their commitment is exemplified by La Reforma Red Bourbon. This coffee encapsulates El Salvador’s essence—a rich blend of tradition, unwavering dedication, and continuous innovation.

The Flavor Profile

A high-density Red Bourbon, showcases a clean and bright acidity, coupled with nuanced vanilla undertones.

Grapefruit

English Breakfast

Vanilla

Santa Ana, El Salvador

Red Bourbon

Washed

1450 MASL

The Nuanced

Vanilla El Salvador

Dedication To Technique
With an innovative “shadow tree” technique, it is bird-friendly, conserves soil, and resists pests.

Extraction Methods
Vanilla El Salvador demands careful attention to extraction temperature and time in crafting the recipe. To avoid bitterness, we chose a finer grind size and a longer extraction time, enhancing its bright acidity and clean taste.

Ideal Brew
This delightful coffee creation is especially suited for an exquisite French Press experience, offering a journey into the distinct flavors of El Salvador’s coffee craftsmanship.