Rustle & Still

Honey Bean

$18.00 — available on subscription from $15.00 every 2 weeks

MEDIUM LIGHT ROAST

We’re thrilled to introduce you to our exceptional Honey Bean coffee with a truly unique flavor profile that sets it apart from other Costa Rican beans. These beans share similarities with Brazilian beans in their slim, flat, and round shape, which contributes to their special character.

The Flavor Profile

The outcome is a coffee with an exceptionally smooth body and delightful fruity notes, reminiscent of tangerine and bergamot.

Hyacinth

Fig Jam

Olive

Frailes, Costa Rica

Catuai, Caturra

Honey

1550 MASL

The Exceptional

Honey Bean

Rich, Complex Flavor Profile
To ensure we preserve every bit of this distinct flavor, we’ve carefully used the “one pour” extraction method and roasted the beans with minimal exposure to air, following a process akin to Brazilian beans.

The Process
The “honey process” is a method where fresh coffee cherries are de-pulped and then left to dry without washing.

Less Water Usage
Allowing the fruit to dry directly on the bean means it can be mechanically removed during milling, eliminating the need for the traditional washing process commonly associated with coffee production.